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TDot’s Treats #3: Nan’s Peanut Blossoms

Posted by T. Greg Doucette on Apr 26, 2010 in TDot's Treats

With the requisite “no offense intended” disclaimer to the ladies who happen to read law:/dev/null, my (limited) experience with female drivers suggests to me that they tend to look at traffic laws more like traffic suggestions.

Co-Counsel nearly gave me a heart attack back in January. Q.T. seems to have a new citation of some kind or another every time we talk. Even 雅雅, the safest of the bunch, was once on the telephone with me while driving… a fact I didn’t know, until I hear “OH MY GOD I JUST RAN THROUGH A STOP SIGN!” on the other end :beatup:

So you can imagine my shock (shock!) when I was talking with the Pickle Princess early today and find out that she happened to get a speeding ticket1… on the very day she has an attorney in a different county taking care of another speeding ticket on her behalf.

You may commence head-shaking at any time ;)

Since she’ll be needing another attorney sooner than I’ll have my law license, I promised I’d put up my family recipe for a special brand of cookies in the hope she might be able to offer them as compensation. It also gave me an excuse to stop studying for tomorrow’s Property exam :angel:

Hope y’all enjoy :D

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TDot’s Treats #3: Nan’s Peanut Blossoms
Difficulty: 4 of 5 (kinda tough)

One of my absolute favorite family traditions growing up was having the entire family gather at Nan’s each Christmas Eve for dinner and other festivities. Pretty much everyone in my family fights with everyone else all the time — imagine locking some Tea Party folks in a room with Obama-ites, the Goracle, and a handful of illegal immigrants — but the fact Nan would bake almost a dozen different types of cookies more than made up for it ;)

This recipe is my personal favorite, and continues to be my favorite cookie to this day.

***

Ingredients:

  • 1 & 3/4 cups of all purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of peanut butter
  • 1/2 cup of shortening
  • 1/2 cup of sugar
  • 1/2 cup of firmly packed brown sugar
  • 1 unbeaten egg
  • 1 teaspoon of vanilla
  • A small bowl of sugar on the side (for coating)
  • A bag of Hershey Kisses

***

Culinary Notes:
Any recipe that calls for more than 1 cup of flour calls for a mess. Make sure you’re comfortable with having to do some kitchen clean-up when it’s all over :)

***

Directions:
Preheat your oven to 375º F.

Tonight's finished product. Had to eat 1 already...

In a glass or ceramic mixing bowl, cream together the peanut butter and the shortening.  Gradually add in the sugar and the brown sugar, creaming all of that well.  Then add in the egg and the vanilla and beat/cream well.

By the time this first phase is done, you should have a light brown, not-quite-gooey-looking lump of not-quite-dough.

Next you’ll want to gradually blend in your remaining dry ingredients (the flour, baking soda and salt) and mix well.  By the time you get about 1 cup of the flour into it, the dough will probably be too thick to mix with egg beaters or a wooden spoon so I’d recommend just using your hands to mix in the rest.

After everything is very thoroughly mixed, it should be a uniform color throughout.  It should also be dry enough that the dough will crumble around the edges of the lump in the bowl, but still moist enough that if you mush it together in your hands and shape it into a ball it’ll hold its shape.

As you can probably guess, that’s what you’re going to do next :D

Take a chunk of the dough and roll it into a ball in your hands, so it’s roughly 1″ in diameter.  Take the ball and roll it around in the bowl of sugar on the side so there’s a light sugar coating all around it.  Then place on a greased cookie sheet.

Bake the cookies at 375º for 10 minutes.  While the cookies are baking, unwrap 1 Hershey Kiss for each cookie you’ve got on the sheet.

At the 10 minute mark, take your cookies out of the oven and firmly push a Kiss into the middle of each cookie. The cookie dough ball should crack around the edges.

Put your cookies back in the oven to cook another 2-5 minutes, or until golden brown.

Once they’re done, remove them from the oven and let cool on a cookie rack.  Clean up the mess in the kitchen and then reward yourself with one of your new sweet treats :D

***

Total Preparation Time: ~30 minutes
Total Cooking Time: ~30 minutes

Serving Size: ~24 cookies

Recommended Side Items: n/a

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Have fun y’all :) And have a great night! :D

Past TDot’s Treats entries:

  1. In contrast to my somewhat more leisurely driving preferences ;) []

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